Milky Maggi Recipe: Have you ever had cheesy-creamy Maggi made with milk? See the recipe..

How to Make Milk Maggi: If you're a Maggi lover, believe me, this recipe will win your heart. You've probably had Maggi in spicy or vegetarian versions many times, but have you ever tried Maggi with milk? This cheesy and creamy Maggi made with milk is so unique in taste that once you've tried it, you'll want to make it again and again.

The creamy texture of milk, the rich flavor of cheese, and the desi masala of Maggi combine to create the perfect comfort food. This quick recipe is a great choice for office lunches, evening snacks, or weekend treats. Winter makes it even more enjoyable. So, let's learn how to make it.

How to Make Cheesy Maggi with Milk -

Ingredients -

Maggi noodles – 2 packs
Milk – 200 ml
Onion – 1/2 (finely chopped)
Green chilies – 2 (finely chopped)
Butter – 1 tablespoon (20 grams)
Cheese – 20 grams (grated)
Peri peri powder – 2 teaspoons
Garlic powder – 2 teaspoons
Onion powder – 2 teaspoons
Salt – to taste
Water – as needed

Step-by-Step Recipe -

Step 1: Prepare the Base
Heat some water in a pan or wok and add the milk. Let the milk heat slightly to create a creamy texture while cooking the Maggi. Be careful not to curdle the milk, so keep the heat on medium heat.

Step 2: Sauté the onions and chilies
Heat butter in a separate pan. Add finely chopped onions and green chilies. Sauté until lightly golden. This step will add a wonderful aroma and a slight sweetness to your Maggi.

Step 3: Cook the Maggi
Now add the Maggi noodles and their tastemaker to the hot milk-water mixture. Reduce the heat to medium and cook the noodles for 2-3 minutes, until they soften slightly.

Step 4: Add the spices and cheese
Now add the sautéed onion-chili mixture, along with all three powders and a little salt. Add the cheese and stir gently until the cheese melts and blends into the milky base.

Step 5: Serve
When the noodles are completely creamy and thick, turn off the heat. Serve hot. You can sprinkle some cheese or peri-peri powder on top for both appearance and taste.

This milky Maggi is perfect for cold weather or when you're feeling a little hungry. Its creamy texture, buttery, and cheesy aroma make every bite special. Try it once, believe me, it will change the way you eat regular Maggi forever!

PC Social Media